Course Fee: 1850
Course Duration:
4 hours
Class size: Maximum of 10 participants
Schedule: 23 April, Sunday
Time: 1:00-5:00 PM
Inclusive of Snacks, Recipes & take home products
Type of Class: Demo, Hands-on
What to bring: Apron, Hairnet
What to expect:
Learn the techniques of baking a successful cupcake
each time. In this module the class will be making 3 types of cupcake and
frostings that you and your family and
friends will surely love.
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