Because of the availability of ingredients in our local grocer, we do not offer too many varieties, rest assured that our flavors are carefully selected and approved even by the most discriminating cake eater.
CAKE FLAVORS
Our Signature Chocolate Cake (Our best-seller and the best in town)
Red Velvet
Banana Chocolate Chip
Banana Walnut
Rum Pound Cake
Mocha/Coffee
Vanilla Butter Cake
Strawberry
FILLINGS AND FROSTING
To ensure the structural stability of our custom-made cakes, we only fill our cakes with either ganache or italian buttercream and frost with ganache before they are covered with fondant.
- · Italian Buttercream
This
is a light buttercream icing with just the right amount of sweetness. This
goes well with any type of cake
Variations/Flavors: Chocolate, mocha, white chocolate,
strawberry, peppermint, lemon
- · Cream Cheese Frosting
Light cream
icing with tangy creamcheese infusion. This is perfect for carrot, red velvet
and banana cakes, as well as other spiced cakes.
- · Ganache/Whipped Ganache
Chocolate in Cream, as simple as that, but this type of icing is so chocolatey that chocolate lovers would die for it. Whipped ganache provides the lighter alternative but same chocolatey goodness. Perfect for our best-seller chocolate cake.
- · Marshmallow Icing (meringue-based fluffy frosting but which we don’t use under fondant cakes)
- · Whipped Cream (cream-based fluffy frosting that's light and simply yummy)
Goes well with chiffon based cakes
