Wednesday, December 25, 2013

Terms and Conditions

Our Offer

We specialize in customized cakes, cupcakes, cookies and other dessert. We take pride in our well-crafted and equally delicious-as-it-looks sugarpaste creation. 

Lead Time

We require at least two (2) weeks lead time for all customized orders. This doesn't however, guarantee a slot for your preferred date. 

Our Rates

Please feel free to send us a message and let us know the design or theme you want so we can send the necessary quotation. The prices of our cakes depend on the size and the design.

Terms of Payment

·        Booking/Deposit – 500 (deductible from the contract price)
·        Two Weeks prior to Event – 20% of contract price
·        Full Payment - 7 days before fulfillment date 

We are not obligated to fulfil any unpaid orders.


Delivery

For custom-made orders we offer free delivery within Dipolog City. A minimal and reasonable fee is charged for deliveries outside the above mentioned boundary.

Changes to Order Details:

Any changes to the theme and motif shall be made at most two weeks prior to event date.

Cancellation of Order

Please take note that even before you fully pay your order, preparations are already made along the way. Cancelling your order is unfair to those orders we turned down because we already book your event . Cancellation must be done not later than 10 days weeks before the event. The 20% downpayment  shall not be refunded if cancellation is done after the ten-day lock out period.

Contact Us

Visit us: 

Showroom & Workshop:
Dalman Bldg (formerly Cut Culture), 106A Quezon Ave., Dipolog City.  

Call us:
Landline: (065) 908 3134 (PLDT); (065) 212 9531 (Cruztelco)
Smart 0930-870-2178;  Sun 0942 020 7088, Globe 0995 752 4188 (Viber)

Message FB: https://www.facebook.com/SimplyKates

Thank you.

♥ Kate



Sunday, June 9, 2013

Flavors


Because of the availability of ingredients in our local grocer, we do not offer too many varieties, rest assured that our flavors are carefully selected and approved even by the most discriminating cake eater. 

CAKE FLAVORS

Our Signature Chocolate Cake (Our best-seller and the best in town)
Red Velvet 
Banana Chocolate Chip
Banana Walnut
Rum Pound Cake
Mocha/Coffee
Vanilla Butter Cake
Strawberry


FILLINGS AND FROSTING


To ensure the structural stability of  our custom-made cakes, we only fill our cakes with either ganache or italian buttercream and frost with ganache before they are covered with fondant. 
  • ·         Italian Buttercream
This is a light buttercream icing with just the right amount of sweetness. This goes well with any type of cake
Variations/Flavors: Chocolate, mocha, white chocolate, strawberry, peppermint, lemon
  • ·         Cream Cheese Frosting
Light cream icing with tangy creamcheese infusion. This is perfect for carrot, red velvet and banana cakes, as well as other spiced cakes.
  • ·         Ganache/Whipped Ganache
Chocolate in Cream, as simple as that, but this type of icing is so chocolatey that chocolate lovers would die for it. Whipped ganache provides the lighter alternative but same chocolatey goodness. Perfect for our best-seller chocolate cake.
  • ·         Marshmallow Icing (meringue-based fluffy frosting but which we don’t use under fondant cakes)
Goes well with any cake
  • ·         Whipped Cream (cream-based fluffy frosting that's light and simply yummy)

  • Goes well with chiffon based cakes